Apple Cinnamon Muffins

I’ve been a little MIA this past week here – my apologies. I’ve been trying to get my website hosting switched and things are never as easy as you expect them to be! But here I am! I may not have been posting but I have been in the kitchen. And I’ve got some great recipes coming up. But on to today’s recipe. When Fall rolls around, I really love to cook with apples. They pair so well with those Fall spices. So I’ve got some great Apple Cinnamon Muffins to share with you today.

Apple Cinnamon Muffins

I really love these muffins in the morning with my smoothie. They are low on sweetness and have soft apple chunks baked right in. It’s best to think of these as a savoury muffin and not a sweet muffin. You could always up the honey content in these or even drizzle some over top if you did want a sweeter taste. But I find the apples add a bit of that sweetness as well.

Apple Cinnamon Muffins

I love how the apple in these muffins keeps them super moist and soft. You can use any type of apple you like – I do find the softer apples bake into the muffin better. They also have coconut oil and honey which keeps them from drying out as well. You should get roughly 10 muffins out of this, depending on how much you fill the muffin tins. I always like to make things more often (especially if it’s an easy recipe) and eat them within a few days. Keeps them fresh and soft!




If you’re a muffin lover check out my Blueberry Muffins which are also delicious!!

5 from 1 vote
Apple Cinnamon Muffins - Whitney's Real Recipes
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Apple Cinnamon Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
These Apple Cinnamon Muffins are low on sweetness and have a beautiful apple flavour. Perfect for Fall mornings!
Servings: 10 muffins
Ingredients
  • 1 apple
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/2 cup virgin organic coconut oil Soften until almost liquid, this will mix better into the batter
  • 1/2 cup milk I used almond milk with no changes in flavour
  • 1/2 cup honey
Instructions
  1. Preheat oven to 350°.
  2. Finely dice apple and separate in half.
  3. Combine all ingredients (only half the apple) and mix well.
  4. Pour into greased muffin tins.
  5. Top with remaining diced apple.
  6. Bake for 25 minutes or until toothpick comes out clean.
  7. Let cool completely.

Products Used In This Recipe

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Apple Cinnamon Muffins

10 comments on “Apple Cinnamon Muffins

  1. These muffins sound terrific!
    I love when muffins are not too sweet! 😀
    Thanks for sharing at Fiesta Friday #142!
    Michelle

  2. What a delicious Apple Cinnamon Muffin for the season, we will really enjoy this recipe. Thanks so much for sharing with us at Full Plate Thursday. Have a great weekend and come back soon!
    Miz Helen

  3. Looks delicious! Thanks for linkin’ up with What’s Cookin’ Wednesday!

  4. I love apple muffins. Your apple cinnamon muffins look delicious. Thanks for sharing at Snickerdoodle. Pinning.

  5. Okay, so I decided to go for these since my husband loves apple anything! The only issue is that I used olive oil instead of coconut because that’s what I had at home and was too lazy to go to the store. The batter was delicious so I hope I think they will still taste good. Thanks for another recipe!

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