Crab Stuffed Mushrooms

I’m always looking for ways to spice up my meals. Of course there are the nights when no one feels like doing anything special – but most of the time, it’s fun to try some new things. I made these Crab Stuffed Mushrooms through the summer a few times – and after tweaking the recipe a little bit, I’m sharing it today. If anyone has eaten at The Keg – these remind me of their Mushrooms Neptune appetizer. We used to eat there a lot when I was younger – and my mum would always order the mushrooms. I remember the filling being so creamy and delicious – I’m delighted that I found a way to make something similar at home!

Crab Filled Mushrooms




These Crab Stuffed Mushrooms are a great little side dish, but could also be served as a nice appetizer as well. I stuck with using a simple Button Mushroom – as these are inexpensive and hold together well in the oven. They do tend to have some moisture in them so when baking these make sure to use a foil lined baking sheet. Preferably a pan that has a slight edge to it so the liquid doesn’t spill over. Foil lining also helps hugely with clean up afterwards – toss it in the bin and you’re done!

Crab Filled Mushrooms

A little prep work is essential when making this recipe. Pick out decent sized mushrooms (lots of room for the filling!) and remove the stems by gently twisting them. They should pop right out. Then just use a damp cloth to wipe the mushrooms free of dirt. After that, they’re ready to be filled and baked! I may have to make some more of these soon – talking about them is making me want to eat them!

Crab Filled Mushrooms

Enjoy!!


 

5 from 1 vote
Crab Filled Mushrooms - Whitney's Real Recipes
Print
Crab Stuffed Mushrooms
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

A lovely softened mushrooms with a delicious creamy crab filling. Excellent for a side dish or a little appetizer!

Servings: 12 Mushrooms
Ingredients
  • 2 green onions finely diced
  • 1 can crab meat 170 g
  • 1/2 cup plain Greek yogurt
  • 1/3 cup light cream cheese
  • 1/3 cup plain goat cheese
  • 1 clove garlic
  • 1/2 tsp dill
  • 12 medium-large button mushrooms cleaned and de-stemmed
  • 1/2 cup shredded cheddar cheese
  • salt & pepper
Instructions
  1. Preheat oven to 350°.

  2. Remove stems and wipe clean mushrooms. 

  3. Mix together diced onions, crab, yogurt, cream & goat cheese, grated garlic, dill, salt, and pepper. 

  4. Line your baking tray with foil and place mushrooms (cavity side up).

  5. Fill mushrooms. Top with cheddar cheese. 

  6. Bake for 20 minutes. 



Products Used In This Recipe

 


Crab Stuffed Mushrooms

11 comments on “Crab Stuffed Mushrooms

  1. I love mushrooms, and crab and goat cheese sounds like a delicious stuffing!

  2. Oh yum! These looks great and so luxurious with the crab and goat-cheese!

  3. I love your stuffing and could eat it by itself. Thanks for sharing with Fiesta Friday 🙂

  4. Ummm! As someone who isn’t much into seafood this sounds divine! I love stuffed mushrooms and you have goats cheese in there!

    Thanks so much for sharing with us at Fiesta Friday. Don’t forget to link to cookingwithauntjuju.com and my blog as well as FiestaFriday so that you can be eligible for features.

  5. I just love the filling for your awesome Crab Stuffed Mushrooms. Thanks so much for sharing with us at Full Plate Thursday and come back soon!
    Miz Helen

  6. These sound amazing!
    I’d love these for game day!
    Thanks
    Michelle

  7. I love stuffed mushrooms but have never tried crab stuffed mushrooms. Sounds awesome!

Leave a Reply

Your email address will not be published.