• Crispy Tofu Squares Recipe - Whitney Barkman
    Dinner,  Vegan

    Crispy Tofu Squares Recipe

    Let’s start this post out with honesty – I was not the biggest fan of tofu in my early vegetarian and vegan days. The texture was squishy, it was SO flavourless and not really that appetizing. Fast forward to today – I love it! Mindset shift for one thing, I…

  • Carrot Cake Breakfast Bites Recipe - Whitney Barkman
    Baking,  Breakfast,  Vegan

    Carrot Cake Breakfast Bites Recipe

    Don’t be deceived by the title – these Carrot Cake Bites are actually delicious any time of the day. They are hearty and filling and an easy-to-grab bite for breakfast if you’re heading out the door though. Most of the time I’m a toast with almond butter and banana kind…

  • Vegan Caesar Salad Recipe Whitney Barkman
    Salads,  Vegan

    Vegan Caesar Salad Recipe

    The Vegan Caesar Salad. A beautiful thing for a caesar salad fiend like myself. I have an old recipe on this blog (you can find it here) but when I became vegan, I had to switch things up. This one is easy to make, delicious and just like a regular…

  • Quinoa Taco "Meat"
    Dinner,  Vegan

    Quinoa Taco “Meat”

    I used to believe it would be hard to make the switch to being vegetarian or even vegan. That I would miss all my favourite foods and not have very much variety in my diet. I was so wrong. The world today has a vegan option for almost anything! This…

  • Almond Butter Cookies
    Baking,  Vegan

    Almond Butter Cookies

    While I’m all about healthy eating, I still enjoy some sweets sometimes. The thing about it is, I don’t believe in “cheat days” or beating myself up over eating a cookie. That’s just not a healthy mindset towards food. So I enjoy my sweets without the guilt. And one of…