These muffins have no refined sugar and are perfect for a grab and go breakfast.
Preheat oven to 375° and lightly grease muffin tins with cooking spray.
In large bowl whisk together eggs and honey.
Mix in milk, olive oil and vanilla.
In separate bowl; combine flour, baking powder and salt.
Sift dry ingredients into wet gradually. Stirring to combine after each addition.
Fold in blueberries.
Pour into muffin tins.
Bake 30 minutes.